Wanton Soup
Do you like wanton soup as much as we do? Cause if you do, this is the perfect recipe for you to try! Perfect to have on it’s own on a cold, rainy day. Or perhaps as a side to your wanton noodles? It’s super healthy as we don’t use any oil to cook it. Try this recipe out for yourself and let us know what you think!
For more Chinese recipes, Click Here
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
- Yield: 3-4
- Category: Seafood
- Method: Intermidiate
- Cuisine: Chinese
Ingredients
1 Packet of Wanton Sheets
200g of Fresh Prawns, peeled and chopped
200g of Minced Chicken
2 Spring Onion, chopped finely
4cm of Ginger
4 Cloves of Garlic
White Pepper
4 Tablespoons of Soy Sauce
1 Tablespoon Sesame Oil
1 Tablespoon of corn flour
1 Chicken Carcass
1 Liter of Water
Salt
Sugar
Instructions
1) In a mixing bowl, add in chopped up prawns, minced chicken, 1/2 chopped spring onion, 1 cm grated ginger, 1 chopped garlic, white pepper, soy sauce, sesame oil, corn flour, pinch of salt and sugar and mix well
2) In a pot add in 1 liter of water, remainder of ginger and garlic cloves as well as the chicken carcass and bring to a boil. Season with salt
3) Remove wanton sheets and make dumplings and place each dumpling on baking tray with parchment paper
4) Once the chicken soup has been boiling for 10 minutes, remove chicken carcass, garlic and ginger
5) Slowly add in the dumplings and let it cook for 2 – 3 minutes in the boiling hot broth
6) For serving, remove dumplings with some of the broth, sprinkle with spring onions, and drizzle with a little bit sesame oil.
Notes
The wantons can be made in various different ways, you could pan fry them, steam, or boil them. It’s all up to you!
Keywords: Wanton Soup
