Sotong and Udang Goreng Tepung

Author: dishbyili
Total Time: 15 Minutes
Yield: 3-4 1x

Print Recipe

Ingredients

Scale

250g of squid, gutted, cleaned and sliced.

250g of Prawn, cleaned with shells on.

1 Egg

1 teaspoon of salt

1 teaspoon of white pepper

1 cup flour

1/2 cup corn flour

1 tablespoon of salt

1 tablespoon of white pepper

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Instructions

Add in all prawns, squid, egg, 1 teaspoon of white pepper, 1 teaspoon of salt and mix it all together
In another bowl add flour, corn flour,1 tablespoon of salt and 1 tablespoon of white pepper and mix it all together.
Take individual pieces of prawn and squid and drop it on the flour mixture making sure they don’t stick to each other and coat them well.
Dust of the excess flour and fry them.

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UDANG AND SOTONG Goreng Tepung!!!🍤🦑 siapa suka #angkattangan ✅250g sotong yang dibersih dan depotong/(squid thats gutted, cleaned and cut) - sebab sotong tak cukup kita tambah udang, sorry ✅250g Udang dibersih (prawns shell on) ✅1 telur (egg) ✅1 sudu kecil garam (a teaspoon of salt) ✅1 sudu kecil lada putih (a teaspoon of white pepper) ✅1 cawan tepung gandum (cup flour) ✅1/2 cawan tepung jagung (cup corn flour) ✅1/2 tepung beras (cup corn flour) ✅1 sudu besar garam (tbls salt) ✅1 sudu besar lada putih (tbls white pepper) . . . #masak #cook #malaysia #kualalumpur #dapur #food #sedap #selangor #recipe #food #foodie #ilisulaimancooks #sotonggoreng #udanggoreng #masakanilisulaiman #lapar #minum #tasty #resepi #kitchen #makan #eat #juice #dishbyili #ilisulaiman #ilisulaimaneats

A post shared by Ili Sulaiman (@ilisulaiman) on Feb 27, 2019 at 11:46pm PST

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Category: Seafood
Method: Easy
Cuisine: Asian

Keywords: Sotong and Udang Goreng Tepung

easy Fried Quick Seafood Simple

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