Rendang Daging is a stewed beef dish typically made during Ramadan or during the Eid festive season. It’s usually eaten alongside some lemang and nasi impit. It’s become a must now to have rendang at every Hari Raya open house, because it’s become such a tradition for us! You can opt to switch out the beef for chicken or a meat of your choice, and it will be just as good! Try out this yummy recipe for yourself and let us know what you think.
Click here for the Best Lemang in town!