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Mushroom Masak Lemak
Who here is a fan of Masak Lemak? I am! Check out this super easy and delicious Cendawan Masak Lemak recipe and let us know what you think!
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 2-3
- Category: Quick
- Method: Easy
- Cuisine: Malaysian
Ingredients
Blended Items:
2 Ince of Turmeric
7 Pieces Cheongyang Gochu
1Packet of Golden Enoki
1 Packet of Matt Oyster
1 Packet of Shimeji White
200ml coconut milk
1 stick lemongrass
1 Piece Turmeric Leaf
1 Tamarind Slice
1 Tablespoon Salt
Instructions
- Roughly chop all of the ingredients
- Place in a blender and blend but have a chunky consistency
- In a pan, add in the mushrooms and fry until the moisture from the mushroom evaporates, next add in the blended items and fry for 2 minutes
- Next add in the lemongrass, coconut milk, turmeric leaf, tamarind slice, salt and bring to a slow simmer
- Serve with a side of steamed white rice
Keywords: Mushroom Masak Lemak
