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Dish by Ili

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In Recipes, Asian, Festive, Healthy, Ramadan, Sweet, Vegetarian

Mini Sweet Potato Doughnuts

May 31, 2019 Be first to comment

Mini Sweet Potato Doughnuts Pin It
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Mini Sweet Potato Doughnuts

Recently we made this healthy mini sweet potato doughnuts that are super yummy!

You could have it just like this on it’s own, or make a sugar glaze and coat the doughnuts in it. So yummy! Try this recipe out for yourself and let us know what you think.

For more Sweet Things, click here

  • Author: dishbyili
  • Prep Time: 20 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 30 Minutes
  • Yield: 10-12
  • Category: Healthy
  • Method: Intermidiate
  • Cuisine: Malaysian

Ingredients

600g Orange Sweet Potatoes, peeled and scrubbed
100g Flour
30g Tapioca Flour
A Pinch of Sea Salt

Oil for deep-frying
Extra All-Purpose Flour for dusting

Instructions

1) Steam sweet potatoes until cooked, mash them and then add salt and slowly dust in mixture of all purpose flour and tapioca flour until it becomes a dough like consistency
2) Knead the dough for a few minutes and then divide into 8 balls and make doughnut shapes
3) in a wok, heat up oil and slowly fry the doughnuts for 8 minutes until golden brown. drain on kitchen towel and serve.
4) Optional,  in a shallow pan, add in some water and sugar and dissolve and make a syrup, then glaze the doughnuts on each side. Serve .

View this post on Instagram

Sweet Potato Doughnuts!!!!! Ni macam kuih keria orang jaga badan dan kesihatan 😛 . So the sweetness in the sweet potatoes is important because we are not adding any sugar 👍🏽 I bought these extra sweet potatoes which are imported from the US sebab the manis is cukup. But good ingredients means you are putting good stuff in your body. All this for @unicefmalaysia #KurangManis campaign. Don't forget to submit your recipes to Unicef Malaysia to win prizes! . . ✅600g Ubi Keledek, Dikupas dan distim sampai masak - biar sejuk (600g Orange Sweet Potatoes peeled, cut and then steam until cooked before setting aside to cool) ✅200g Tepung Biasa (200g Flour) ✅50g Tepung Ubi (50g Tapioca Flour) ✅1/2 sudu kecil Garam Laut(1/2 teaspoon Sea salt) . . ✅Minyak Untuk Goreng (Oil for deep-frying) ✅Tepung Biasa lebih (Extra All-Purpose Flour for dusting) . . #masak #cook #malaysia #kualalumpur #dapur #food #sedap #selangor #recipe #food #foodie #ilisulaimancooks #masakanilisulaiman #lapar #minum #tasty #resepi #kitchen #makan #eat #juice #dishbyili #menuberbuka #puasa #ramadan #iftar #doughnut #donut #berbukapuasa #hariraya #dishbyili

A post shared by Ili Sulaiman (@ilisulaiman) on May 26, 2019 at 8:06pm PDT

Notes

To avoid from having a super sticky dough, cool down the sweet potatoes before mashing them up. It’ll make it easier to knead and form the doughnuts.

Keywords: Mini Sweet Potato Doughnuts

AsianhealthyMalayMalaysianSnackSweet ThingsVegetarian
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