Mac & Cheese has always been a crowd favourite. Weather it’s for the adults, or the kids. This super simple and quick Mac & Cheese recipe will have you coming back for more. Try it out for yourself and let us know what you think!
2 cups Macaroni
1/2 Teaspoon of Salt
1 1/4 cups of Can Evaporated Milk
1 cup of Shredded Sharp Cheddar
1 cup of Cubed Processed Cheese
1 Clove of garlic, chopped finely
1/2 Teaspoon of Mustard
Some Ground Black Pepper
1. In a rice cooker, combine the macaroni, chopped up garlic, salt and 2 cups water. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
2. Once cooked, add in the milk, all the cheese, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn’t burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.
Add some crispy bits of bacon to this for that extra yum factor!