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In Recipes, Dairy Free, Malay, Peranakan

Kangkung Belacan Stir Fry

April 19, 2019 Be first to comment

Kangkung Belacan Stir Fry Pin It
Kangkung Belacan
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Kangkung Belacan – Water Spinach Stir Fry


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  • Author: Ili Sulaiman
  • Total Time: 16 minutes
  • Yield: 4 1x
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Description

Kangkung belacan or water spinach cooked in chili and shrimp paste is a delicious flavorful Malaysian stir fry dish. Best served when hot with some rice and our very own Nestum Prawns.


Ingredients

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4 fresh red chili pounded
2 cloves garlic pounded
1/2 red onion pounded
1 tsp shrimp paste
4 tbls oil
1/4 cup dried prawns soaked in hot water
Salt and sugar to taste
A big bunch fresh water spinach cut to seperate stem and leaf and washed throughly


Instructions

  1. Blend together garlic, onion and chili with a little of water until smooth
  2. In a pan, add in some oil on a high heat then add in the shrimp paste and stir fry for a minute before pouring the blended items and sauté for 1 – 2 minutes
  3. Next add in the soaked and drained dried prawns and season with some salt and sugar and sauce for 1 minute
  4. Lastly add in the water spinach and cook quickly until vegetable wilts
  5. Serve immediately with hot rice
  • Prep Time: 10
  • Cook Time: 6
  • Method: Stir Fry
  • Cuisine: Malaysian

Keywords: Stir Fry Vegetables

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easyfamilyfoodieMalayMalaysianStir Fry
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