A common Chinese noodle meal called pan mee (also known as banmian) features homemade noodles that are served in soup. The Hakka way of cutting the noodles into straight strands using a wooden block as a ruler gave rise to the name banmian. When ordering pan mee at the stall, you can choose from a variety of other handmade noodles like youmian or mee hoon kueh. Yet, we commonly refer to them all as pan mee. Heres how I make my Handmade Pan Mee.