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Dish by Ili

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  • Recipes
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      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
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      • Vegan
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In Recipes, Healthy, Vegetarian

Chunky Guacamole

June 18, 2019 Be first to comment

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Chunky Guacamole

Easy and tasty appetizer to pair with  chips. Guacamole is so easy to make, I sometimes wonder why I don’t make it everyday? Probably because I’d finish it all up by myself before  I can serve them to my guests.

 

Click here for more Healthy Eats

  • Author: dishbyili
  • Prep Time: 5 Minutes
  • Cook Time: -
  • Total Time: 5 Minutes
  • Yield: 4-6
  • Category: Quick
  • Method: Easy
  • Cuisine: Western

Ingredients

4 Ripe Avocados (2 Mashed, and other 2 cut up into chunks)

1 Red Onion, Chopped

A handful of fresh Coriander, chopped

Juice of 4 limes

Salt, Sugar and pepper to taste

1-2 Tablespoons of Greek Yogurt

Instructions

  1. In a bowl, add in all the ingredients and mix well and place in fridge to cool.
  2. Scrape all the delicious goodness into a serving bowl and serve with a platter of multi grain tortilla chips. For a healthier snack, serve with raw cucumber, carrots and tomatoes. Cut into sticks/wedges. It makes a great party appetizer.

Notes

Here’s a tip on how to find the perfectly ripe avocado:

 Lightly pull back the stem, if it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat.

Keywords: Chunky Guacamole

easyhealthyMexicanQuickSnacksVegetarian
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