Easy and tasty appetizer to pair with chips. Guacamole is so easy to make, I sometimes wonder why I don’t make it everyday? Probably because I’d finish it all up by myself before I can serve them to my guests.
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- Prep Time: 5 Minutes
- Cook Time: -
- Total Time: 5 Minutes
- Yield: 4-6
- Category: Quick
- Method: Easy
- Cuisine: Western
4 Ripe Avocados (2 Mashed, and other 2 cut up into chunks)
1 Red Onion, Chopped
A handful of fresh Coriander, chopped
Juice of 4 limes
Salt, Sugar and pepper to taste
1-2 Tablespoons of Greek Yogurt
- In a bowl, add in all the ingredients and mix well and place in fridge to cool.
- Scrape all the delicious goodness into a serving bowl and serve with a platter of multi grain tortilla chips. For a healthier snack, serve with raw cucumber, carrots and tomatoes. Cut into sticks/wedges. It makes a great party appetizer.
Here’s a tip on how to find the perfectly ripe avocado:
Lightly pull back the stem, if it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat.
Keywords: Chunky Guacamole