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Dish by Ili

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      • Malay
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      • Indian
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      • Portuguese
      • Fusion
    • Healthy
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In Recipes, Chinese, Malaysian

Char Kuey Teow

July 12, 2019 Be first to comment

Char Kuey Teow Pin It
Char Kuey Teow
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Char Kuey Teow

Everybody loves Char Kuey Teow right? A Malaysian favourite weather it’s for breakfast, lunch or dinner! Try this recipe out for yourself and let us know what you think!

 

Click here, for more Chinese recipes

  • Author: dishbyili
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 Minutes
  • Yield: 3-4
  • Category: Quick
  • Method: Easy
  • Cuisine: Chinese

Ingredients

1 Packet of  Fresh Kuey Teow Noodles (Flat Rice Noodles)

2 Cloves of Garlic, chopped

2  Eggs

1.5 cups Taugeh (Beansprouts)

1/2 cup Chinese Chives

1 Tablespoon of Soy Sauce

1 Tablespoon of Oyster Sauce

1 Tablespoon of Dark Thick Soy Sauce

Salt and Sugar to taste

6 Tablespoons of Oil

6 Large Tiger Prawns

Blended items:

8 Dried Chilies, soaked in hot water

1 onion

1 Inch Ginger

Some Vinegar

Instructions

1. In a Wok, add in some oil and sautee the chopped garlic and prawns. Once cooked, remove and set aside.

2. In the same wok, add in more oil and pour in the blended items. Cook for 1-2 minutes until the oil rises then push aside in the wok, Then, on high heat crack in two eggs and scramble slightly. Add in the soy sauce, oyster sauce and dark soy sauce. Mix well before adding the kuey teow noodles in.

3. Cook on high heat for 1-2 minutes, while stirring.

4. Then, add in the prawns and garlic and mix well. After that, add in your taugeh and some chives. Quickly mix and serve it immediately.

 

Notes

You could also add in some kerang, also known as cockles into your dish!

Keywords: Char Kuey Teow

AsianChineseeasyMalaysiannoodlesQuickSpicy
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