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Dish by Ili

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In Malay, Recipes

Ayam Goreng Kunyit

May 4, 2019 Be first to comment

Ayam Goreng Kunyit Pin It
Ayam Goreng Kunyit

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Ayam Goreng Kunyit

Chicken pieces are coated with turmeric powder and salt at its most basic and deep fried until golden brown. Served with some steaming hot rice and samba belacan for simple comfort food at its best!

  • Author: Ili Sulaiman
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 4 1x
  • Category: Malaysian
  • Method: Frying
  • Cuisine: Malay
Scale

Ingredients

  • 2 chicken breast filet cut into bite sizes
  • 4 chicken thighs cut into 2
  • 1 tbs of salt
  • 1 tbs of tumeric powder
  • 2 tbs of rice flour
  • 1 cup of cooking oil
  • 1/2 white Onion, sliced
  • 2 Red Chilies, sliced
  • 2 Green Chillies, sliced
  • 1 Carrot, Julienned
  • 1 cup of julienned Long Beans
  • 1/2 cup of chopped Cauliflowers

Instructions

  1. In a mixing bowl, add in chicken thighs and chicken breast and sprinkle salt and tumeric powder and mix well
  2. Next add in the rice flour into the marinated chicken and combine until mixed
  3. Heat up vegetable oil in a wok on a high heat and cook the chicken thighs for about 3 minutes before adding the chicken breast. TurnΒ to medium heat and continue cooking for another 4 minutes.
  4. Once the chicken is cooked and golden brown, remove and set aside.
  5. Remove the oil but keeping about 2 to 3 tablespoons of oil in the wok for stir frying the vegetables.
  6. In the same wok, add in sliced onion and chili and stir fry for 1 minute before adding the carrots, long beans and cauliflower florets and continue to cook for about 2 minutes
  7. Lastly, add in the fried chicken along and continue to stir fry the chicken with the vegetables for a minute before serving
View this post on Instagram

Korang semua suka makan ni utk lunch kan! AYAM GORENG KUNYIT RECIPE!! Kita masak untuk dinner sebelum puasa ni ok! πŸ˜› . . Bahan-bahan βœ… 2 Filet Ayam Dada dipotong kecil (2 chicken breast filet cut into bite sizes) βœ… 4 Paha Ayam dipotong kecil (4 chicken thighs cut into bite sizes) βœ… 1 Sudu Besar Garam (1 tbs of salt) βœ… 1 Sudu Besar Serbuk Kunyit (1 tbs of tumeric powder) βœ… 2 Sudu Besar Tepung Beras (2 tbs of rice flour) βœ… 1 Cawan Minyak (1 cup of cooking oil) . . . βœ… 1/2 Bawang Holland, dihiris (1/2 Holland Onion, sliced) βœ… 2 Cili Merah, dihiris (2 Red Chilies, sliced) βœ… 2 Cili Hijau, dihiris (2 Green Chillies, sliced) βœ… 1 Lobak Merah, dihiris (1 Carrot, Julienned) βœ… 1 Cawan Kacang Panjang, dipotong (1 cup of julienned Long Beans) βœ… 1/2 Cawan Bunga Kobis, dipotong (1/2 cup of chopped Cauliflowers) . . . #masak #cook #malaysia #kualalumpur #dapur #food #sedap #selangor #recipe #food #foodie #ilisulaimancooks #masakanilisulaiman #lapar #minum #tasty #resepi #kitchen #makan #eat #dishbyili #asianfoodrecipes #kunyit #ayam #ayamgorengkunyit

A post shared by Ili Sulaiman (@ilisulaiman) on May 3, 2019 at 3:47am PDT

Notes

When frying chicken, it is important to ensure the chicken is cooked through but isn’t dry. The first rule is to make sure that the chicken Β is brought down to room temperature before the cooking process.

Once the chicken has been marinated, start frying the chicken in really hot oil (about 200c) then half way through the cooking process, reduce the heat it to medium (170c). This is so the chicken has a beautiful crispy/brown exterior but the insides are cooked and still juicy.

Keywords: Ayam Goreng Kunyit

AsianchickeneasyfamilyideasMalayMalaysianQuickRamadan
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