Lontong is a delicious dish usually eaten during the eid month. It’s super yummy and so easy to make. You can eat it on its own or have it with a side of some amazing Beef Rendang or Mushroom Rendang.
Try this recipe out for yourself and let us know what you think !
1 Packet of Square Tofu, cut into triangles
1 Packet of Tempe, cut into cubes
5 Dried Chilies, soaked in hot water
5 Red Chilies
2 Inch of Ginger
5 Cloves of Garlic
6 Red Onions
2 Pieces of 1 Inch Galangal
2 Pieces of Lemongrass
400ml of Coconut Milk
1 Teaspoon of Turmeric
500ml of Water
1 Carrot, Chopped Batonet
5 Long Beans, Chopped Long
1/4 Small Pumpkin, Chopped
1/4 Cabbage, Chopped in Squares
A Handful of Soohoon (Glass Noodles)
2 Sheets of Fuchuk (Beancurd Skin), cut into squares
Lontong can be eaten with a side of some delicious Rendang or sambal sotong.
Keywords: Vegetarian Lontong