• Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
 
0

Dish by Ili

Heart Of Malaysian Food
  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
0

In Recipes, Chinese, Festive, Healthy, Malaysian, Ramadan, Vegetarian

Vegetable Spring Rolls

May 6, 2019 Be first to comment

Vegetable Spring Rolls Pin It
Print

Vegetable Spring Rolls

Recently we made this Vegetable Spring Rolls and we think it’s the perfect snack to have during tea time. Try this recipe out for yourself and let us know what you think.

Click here to try our Vietnamese Spring Rolls

  • Author: dishbyili
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 Minutes
  • Yield: 4-6
  • Category: Vegetarian
  • Method: Easy
  • Cuisine: Chinese

Ingredients

60g Chinese Radish, Julienned

60g Carrots, Julienned

1 Clove of Garlic, minced

100g of Firm Tofu, Chopped into Small Cubes

1/2 cm of Ginger

2 Spring Onions, sliced

20 Sheets of Popiah Skin

250ml of Cooking oil

2 Tablespoons of Light Soy Sauce

1 Teaspoon of Sesame Oil

White Pepper, Salt and Sugar to taste

Instructions

1) In a pan add in a bit of cooking oil and fry mince garlic and ginger until fragrant

2) Add in carrots and fry for a couple minutes before adding tofu and leave to brown on all sides before adding, radish.

3) Add spring onions, drizzle light soy sauce and sesame oil, sprinkle pepper, a pinch of salt and sugar and fold lightly before turning off the fire. Set a side once cooked and let it cool

4) Place a sheet of popiah skin on a working space, fold one corner of the square inwards to make a double layer but slightly lower then half way, take a tablespoon of the stuffing and place it onto the double layer corner and roll once and fold in sides and keep rolling until you reach the end of the opposite corner of spring roll. Dab some water to ensure the spring roll sticks

4) in a wok add in all the cooking oil and heat up until hot, deep fry spring rolls for 2 minutes on each side until brown. Drain on kitchen towel

5) Serve with Chili Sauce

Notes

If you have extra spring rolls that weren’t fried, just pop them into the freezer for next time! Make sure you separate each spring roll with a baking sheet so that it doesn’t stick together.

Keywords: Vegetable Spring Rolls

AsianeasyMalaysianQuickVegetablesVegetarian
Share

You may also like

View Post

Healthy Sunday Brunch Salad

View Post

7 Vegan Replacements for Egg in Baking

Vietnamese Spring Rolls

View Post

Vietnamese Spring Rolls with Pan Seared Prawns

View Post

Hong Kong Style French Toast

View Post

Duck Rendang

View Post

Coriander Pesto Pasta with Green Beans

View Post

One Pot Beehoon Soup

Mini Sweet Potato Doughnuts

View Post

Mini Sweet Potato Doughnuts

Previous Post

Steamed Chicken with Rice

In Recipes

Steamed Chicken with Rice

View Post

Next Post

Chocolate and Nut Overnight Oats

In Recipes

Chocolate and Nut Overnight Oats

View Post

Instagram

Instagram did not return a 200.

Follow Me!

Instagram

Instagram did not return a 200.
Instagram did not return a 200.
  • ABOUT
  • Privacy Policy
  • FAQ
  • CONTACT

© 2023 Dish by Ili - All Rights Reserved.