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Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
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      • Dairy Free
      • Gluten Free
      • PCOS
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In Recipes, Dairy Free, Fusion, Gluten Free, Healthy, Malaysian, PCOS

Tomato And Chilli Chicken

April 2, 2020 Be first to comment

Tomato And Chilli Chicken Pin It
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Tomato And Chilli Chicken


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  • Author: dishbyili
  • Total Time: 20 Minutes
  • Yield: 2-3 1x
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Description

Here we made a super simple and delicious Tomato & Chilli Chicken.
Try this recipe for yourself and let us know what you think!


Ingredients

Scale

Some Oil

2 Tomatoes, Cut into Cubes

1 Onion, Chopped

2 Cloves of Garlic, Chopped

1 Inch of Ginger, Chopped

2 Fresh Red Chillies, Chopped

Some Salt

1 Tablespoon of Oyster Sauce

250g of Mince Chicken

Some Water

1 Teaspoon of Apple Cider Vinegar

Some Sugar

1 Tablespoon of Cornflour Mixed with 1/2 Cup of Water (To make cornflour slurry)

Some Spring Onion, Chopped


Instructions

1. In a wok, add in the oil and stir fry the chopped tomatoes for abit.

2. Then, add in the chopped onions, garlic, ginger and chillies. Add some salt, oyster sauce and sauté that for about 1-2 minutes.

3. Next, add in the minced chicken and stir it well. Add in some water for some extra gravy.

4. Then add in some apple cider vinegar and sugar. Mix it around and add in the cornflour slurry. Leave that to simmer for 2 minutes on low-medium heat.

5. Once cooked, remove from the heat. Garnish with some spring onions and serve immediately.

Notes

You can choose what meat to add into this dish, you could use beef, prawns or even crab.

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Quick
  • Method: Easy
  • Cuisine: Fusion

Keywords: Tomato and Chilli Chicken

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Dairy FreeeasyGluten FreehealthyHealthy EatsPCOSpoultryQuick
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