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In Recipes, Fusion

Spicy Korean Fried Chicken

April 19, 2019 Be first to comment

Spicy Korean Fried Chicken Pin It
Spicy Korean Fried Chicken
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Spicy Korean Fried Chicken


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  • Author: Ili Sulaiman
  • Total Time: 25 minutes
  • Yield: 2 1x
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Description

This Korean fried chicken is  double fried for extra crispiness, and then tossed in a very spicy, sweet & flavourful sauce. The best Korean Fried Chicken recipe!


Ingredients

Scale

For the Marinate

6 chicken wings cut in half and 2 chicken thighs bone removed and cut into cubes

1 tbsp of salt

1 tbsp of Black Pepper

1 tbsp of Garlic Powder

1 tsp of Curry Powder

Flour Mixture

1 Cup of Rice Flour

1 tbsp of salt

1 tsp of blackpepper

1 tsp of garlic powder

oil for frying

Sauce

2 Cloves of garlic, minced

4 to 6 Dried Chili cut into 2

3 tbsp of Light Soy Sauce

1 tbsp of Vinegar

1 tbsp of Gochujang

2 tbsp of Brown Sugar

1 tbsp of Chili Flakes for extra spiciness


Instructions

  1. Pat dry the chicken wings and diced chicken thighs and place in a big mixing bowl.
  2. Marinate the chicken with salt, pepper, garlic powder and curry powder and set aside
  3. In another bowl mix together all the ingredients for the flour mixture and stir well
  4. Dip the chicken wings and pieces into the flour mixture and coat well. Dust any access flour and set aside
  5. In a deep pan add in 1/4 of oil and heat up on a medium heat for about 5 minute to 160c heat
  6. Fry the chicken pieces in batches for about 6 to 8 minutes in batches before removing and drain on a kitchen towel
  7. To double fry them, bring the heat of the oil to 200c and refry the chicken for 1 to 2 minutes until golden brown. Strain and set a side
  8. In a clean pan, add in some oil before adding the mice chopped up garlic and stir fry for a minute before adding dried chilies
  9. Next add in soy sauce, gochujang (Korean Chili Paste), and sugar and continue to cook for 2 minutes before pouring the cooked chicken and coat well.
  10. Place chicken in a bowl and sprinkle some toasted sesame seeds all over before serving it hot!
  • Prep Time: 10
  • Cook Time: 15
  • Category: Fusion
  • Method: Frying
  • Cuisine: Asian

Keywords: Korean Fried Chicken

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