Spaghetti Vongole is a super quick and easy dish to make. Effortless but so delicious!
Try this recipe for yourself and let us know what you think. Happy Cooking!
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- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 3-4
- Category: Pasta
- Method: Easy
- Cuisine: Western
150g of Clams
150g of Lala
6 Cloves of Garlic
2 Tablespoons of Dried Chili Flakes
6 Tablespoons of Olive Oil
1/2 Cup of Apple Juice
1 Teaspoon of Vinegar
A Handful of fresh Italian Parsley or English parsley
250g of Spaghetti
1 Litre of Water
Salt to Taste
1. In a pot of boiling water, boil the pasta in salty water
2. In a pan, add half the olive oil along with the chopped garlic and dried chili flakes and fry for 30 seconds before adding the clams, lala, vinegar and apple juice. Cover and let it cook until clams and lala open up
3. once open add in the cooked pasta, and chopped parsley and mix well
4. taste and season if necessary.
You could opt to drizzle over some chili oil when you’re done cooking for some extra spiciness!
Keywords: Spaghetti Vongole