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Dish by Ili

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In Recipes, Malay, Malaysian

Sardine Fried Rice

September 11, 2019 Be first to comment

Sardine Fried Rice Pin It
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Sardine Fried Rice

We love Sardine Fried Rice so much! Just a few ingredients and a few simple steps. Even your kids can help you. Try this recipe out for yourself and let us know what you think.

Click here to try our Ikan Masak Lemak Recipe

  • Author: dishbyili
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 Minutes
  • Yield: 3-4
  • Category: Grains
  • Method: Intermidiate
  • Cuisine: Malaysian

Ingredients

Some Oil for Cooking

1 Red Onion, Chopped

2 Cloves of Garlic, Chopped

1 Inch of Ginger, Chopped

2 Birds Eye Chilies, Chopped

Salt to Taste

Some Black Pepper

1 Small Tin of Sardine in Tomato Sauce

2 Cups of Cooked Rice

1 Egg

Instructions

  1. In a wok over medium heat, add in the oil. Then, throw in the onions. Fry until slightly caramelized before adding in the birds eye chili, garlic and ginger. Fry for another 1 minute.
  2. Then, add in the sardines and mix it all together.
  3. Throw in the rice and add in the salt and pepper. Continue mixing until every grain of rice is coated.
  4. Fry the rice until it starts getting hot. Then, add in the chopped spring onions and mix. Once done, remove from heat.
  5. In another pan, add in some oil and fry an egg.
  6. Once done, serve the fried rice immediately with the fried egg.

Notes

To make sure the rice is easier to fry, cook the rice the night before and keep it in the fridge. Leftover rice is always easier to cook as the grains are all separated from each other.

Keywords: Sardine Fried Rice

easyFried RiceQuickRiceSardine
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