Here we’ve made a super easy and quick meal you can whip up under 15 minutes. Perfect if you are short on time and you won’t need mush ingredients to make it as well!
Try this recipe out for yourself and let us know what you think!
Click here to try our Sardine Paprik!
To Be Blended:
4 Cloves of Garlic
1 Medium Size Onion
2 Inches of Ginger
For The Curry:
2 Tablespoons of Vegetable Oil
1 Cinnamon Stick
1 Star Anise
1/2 Teaspoon of Mustard Seeds
1/2 Teaspoon of Fennel Seeds
1/2 Teaspoon of Fenugreek Seeds
3 Tablespoons of Chicken Curry Powder
1 Tamarind Slice or 1 Teaspoon of Tamarind Paste
2 Tins of Sardine in Tomato Sauce
Okra and Brinjal
Salt to Taste
500ml of Water
You can add some chopped up pumpkin into your curry for a natural sweetness.
Keywords: Sardine Curry