• Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
 
0

Dish by Ili

Heart Of Malaysian Food
  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
0

In Recipes, Malay, Malaysian

Sardine Curry

April 3, 2020 Be first to comment

Sardine Curry Pin It
Print

Sardine Curry

Here we’ve made a super easy and quick meal you can whip up under 15 minutes. Perfect if you are short on time and you won’t need mush ingredients to make it as well!

Try this recipe out for yourself and let us know what you think!

Click here to try our Sardine Paprik!

  • Author: dishbyili
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Yield: 2-3
  • Category: Quick
  • Method: Easy
  • Cuisine: Malay

Ingredients

To Be Blended:

4 Cloves of Garlic

1 Medium Size Onion

2 Inches of Ginger

For The Curry:

2 Tablespoons of Vegetable Oil

1 Cinnamon Stick

1 Star Anise

1/2 Teaspoon of Mustard Seeds

1/2 Teaspoon of Fennel Seeds

1/2 Teaspoon of Fenugreek Seeds

Curry Leaves

3 Tablespoons of Chicken Curry Powder

1 Tamarind Slice or 1 Teaspoon of Tamarind Paste

2 Tins of Sardine in Tomato Sauce

Okra and Brinjal

Salt to Taste

500ml of Water

Instructions

  1. In a pot, add in the oil and fry up your herbs such as mustard seeds, fenugreek seeds, fennel seeds, cinnamon stick, star anise, and curry leaves. Stir that around for about 1 minute.
  2. Then, add in the blended paste and cook it until fragrant before adding in the curry powder.
  3. Mix that around before adding in some water. Let that simmer for a few minutes or until the oil rises before adding in the sardines with the tomato sauce.
  4. Then, add in 2 cups of water. Stir that around and add in your vegetables and some salt.
  5. Cover your pot and let it simmer away for about 5-8 minutes over medium low heat.
  6. Once done, turn off the heat and serve with some hot rice.

Notes

You can add some chopped up pumpkin into your curry for a natural sweetness.

Keywords: Sardine Curry

Share

Previous Post

Tomato And Chilli Chicken

In Recipes

Tomato And Chilli Chicken

View Post

Next Post

Hainanese Chicken Rice

In Recipes

Hainanese Chicken Rice

View Post

Instagram

Instagram did not return a 200.

Follow Me!

Instagram

Instagram did not return a 200.
Instagram did not return a 200.
  • ABOUT
  • Privacy Policy
  • FAQ
  • CONTACT

© 2023 Dish by Ili - All Rights Reserved.