Rendang Lecah
Rendang Lecah is a slightly runnier version of your normal rendang daging. We usually have our rendang with a side of Ketupat or nasi impit during festive seasons like Hari Raya. Rendang is a sort of stewed dish that is rich in flavor. This particular Rendang Lecah is much creamier as the usual. Try it out for yourself and let us know what you think!
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- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 Minutes
- Yield: 8-10
- Category: Poultry
- Method: Intermidiate
- Cuisine: Malay
Ingredients
1 whole Chicken
1 Big Yellow Onion
6 Cloves of Garlic
1 Stalk of Lemongrass
1 Inch Galangal
3 inches Ginger
2 Turmeric Leaves
1 Tablespoon Chili Powder
500ml of Coconut Milk
Salt
Sugar
Instructions
1) Chop the chicken into 16-18 pieces, set aside.
2) Blitz together onions,garlic,ginger and galangal.
3) Hit lemongrass with the back of a knife and mix 2 packs of coconut milk with water
4) In a big wok, put in all the chicken, blended paste, lemongrass and coconut milk. let it simmer for about 20 minutes
5) add in chili powder and chopped turmeric leaves. Let cook for another 5 mins and add salt and sugar. Serve Hot
Notes
Serve this dish along side some Ketupat or Nasi Impit. Yummm!
Keywords: Rendang Lecah
