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Dish by Ili

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In Recipes, Eid, Festive, Malay, Malaysian

Rendang Lecah

April 19, 2019 Be first to comment

Rendang Lecah Pin It
Rendang Lecah
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Rendang Lecah

Rendang Lecah is a slightly runnier version of your normal rendang daging. We usually have our rendang with a side of Ketupat or nasi impit during festive seasons like Hari Raya. Rendang is a sort of stewed dish that is rich in flavor. This particular Rendang Lecah is much creamier as the usual. Try it out for yourself and let us know what you think!

 

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  • Author: dishbyili
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Yield: 8-10
  • Category: Poultry
  • Method: Intermidiate
  • Cuisine: Malay

Ingredients

1 whole Chicken

1 Big Yellow Onion

6 Cloves of Garlic

1 Stalk of Lemongrass

1 Inch Galangal

3 inches Ginger

2 Turmeric Leaves

1 Tablespoon Chili Powder

500ml of Coconut Milk

Salt

Sugar

Instructions

1) Chop the chicken into 16-18 pieces, set aside.

2) Blitz together onions,garlic,ginger and galangal.

3) Hit lemongrass with the back of a knife and mix 2 packs of coconut milk with water

4) In a big wok, put in all the chicken, blended paste, lemongrass and coconut milk. let it simmer for about 20 minutes

5) add in chili powder and chopped turmeric leaves. Let cook for another 5 mins and add salt and sugar. Serve Hot

Notes

Serve this dish along side some Ketupat or Nasi Impit. Yummm!

Keywords: Rendang Lecah

hari rayaMalayMalaysianpoultryRendangTraditional
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