We have recently learnt this Vegetarian Biryani recipe and we absolutely love it! It is a mixed rice dish with herbs and spices well infused flavourfully in this one-pot dish. It is popular throughout the countries that were once part of the Indian spice root. The basic spices and condiments used in biryani include ghee (clarified butter), nutmeg, mace pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mintleaves, ginger, onions, tomatoes, and garlic. The premium varieties include saffron.
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