Tom Yum Lasagne
East meets West in this exotic tasting Tom Yum Lasagne. Whoever would have thought that the Thailand’s bold taste could be fused successfully with Italy’s classic richness? Make it possible in your very own kitchen with this exciting pasta creation. Interestingly, the four balanced tastes, salty, sour, sweet and spicy typical of Thai cuisine lace the luscious heartiness of the meaty bechamel sauce in this dish. Additionally, key Thai aromatic herbs like lemon grass, galingale and kaffir lime leaves provide that lifting aroma. Above all, you and your guests will be going “Yum!” for your Tom Yum Lasagne…..
If you’re a fan of Thai flavours, click here to try our Thai Green Curry recipe!