DID SOMEONE SAY SUP TULANG?
Sup Tulang (also known as Beef Ribs Soup) is a traditional Malaysian dish consisting of bones, Oxtail and all sorts of spices.
While the soup can also be made with chicken, or even oxtail, I am of the opinion that beef is far more suited to this taste.
This dish can be found in many restaurants, or stalls all around Malaysia. This Sup Tulang is a homey, hearty fare at its finest.
Sup Tulang is the Malaysian version of bone broths. It is a traditional recipe, a humble but nutritious broth eaten for generations as comfort food.
Unlike most Western-style bone broths, the Asian bone broths are infused with aromatic herbs and spices, adding a wonderful depth of flavor. Nearly every Asian country has it’s own generations-old versions of broths similar to this. The Malaysian Sup Tulang is a close relative to the Vietnamese Phở, Indonesian Soto Daging and the South Indian Sup Kambing (Mutton Soup).
Did you know, this soup can also be made in a pressure cooker. Cooking this in a pressure cooker will get you to achieve much softer and tender meat that falls off the bone.
Why not try this recipe out for yourself? Tell us what you think !
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