Soba Noodles with Chinese Greens
Soba Noodles with Chinese Greens


3 Ties of Soba Noodles
2 Cups of Chinese Greens
Sesame Seeds (For Garnish)
2 Cloves of Garlic, Sliced
2cm of Ginger, Julienned
Dressing :
3 Tablespoons of Liquid Amino
1 Tablespoon of Vinegar
1/2 Teaspoon of Maple Syrup
If you are looking for a little spice, add some chopped fresh chillies to the top or sprinkle some chili flakes over it


1.In a pot of boiling water cook the soba noodles for 4 - 5 minutes until cooked before removing and setting it aside in some cold water. This helps stop the cooking process and stopes the noodles from sticking together. Once the noodles have cooled, strain and set aside
2. In a pan, add in some oil and sautee the garlic and ginger until fragrant before adding the vegetable sand satuee on a high heat for 1 minute
3. In a large bowl, add in the liquid aminos, vinegar and maple syrup before tossing the noodles and the cooked vegetables
4.Serve with a generous amount of sesame seeds



Have you tried this AMAZING Soba Noodles with Chinese Greens? It’s so yummy and super simple to make. Taking you less than 10 minutes, it’s a great meal to make when you are in a hurry and have little time to cook. The crunch of the sesame seeds and the touch of sweetness from the maple syrup is what makes us love this dish!
Try this recipe out for yourself and let us know what you think. Happy cooking and enjoy eating !
Click here to try our Nyonya Fried Noodles

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