Scrambled Eggs with Fresh Dills

Ingredients

6 kampung eggs
1 cup of milk
2 heap tablespoons of good quality butter
A good handful of fresh dill, chopped
Salt and pepper
Learn how to make the scrambled eggs with fresh dills for Sahur, the Dish by Ili way! Quick and easy, with just 5 ingredients (that’s right). Scrambled eggs are one of those dishes that everyone can make, but only a few could do it perfectly. For me, I like my scrambled eggs soft and slightly...

Instructions

1.In a bowl, beat 6 of the kampung eggs.
2.In a pan, add in butter and slowly add in beaten eggs. Add half of the chopped fresh dill with pepper and milk.
3.Slowly fold the eggs and make sure you keep the fire slow.
4.I like my eggs soft and runny! Once done, add in salt and sprinkle with the remainder of the dill.

Learn how to make the scrambled eggs with fresh dills for Sahur, the Dish by Ili way! Quick and easy, with just 5 ingredients (that’s right). Scrambled eggs are one of those dishes that everyone can make, but only a few could do it perfectly. For me, I like my scrambled eggs soft and slightly runny and with a handful of fresh dills, mhmm.¬†Absolute heaven on a plate.

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