This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !
PREP
10 MinutesCOOK
30 MinutesREADY IN
40 MinutesSERVING
8-10Rating
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Loading...| 1 Whole Chicken | |
| 1 Yellow Onion | |
| 6 Cloves of Garlic | |
| 1 Lemongrass | |
| 1 inches of Galangal | |
| 3 inches of Ginger | |
| 2 Tumeric Leaves | |
| 1 Tablespoon of Chili Powder | |
| 2 Packets of Coconut Milk | |
| Salt & Sugar to taste |
This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !
| 1. | Chop the chicken into 16-18 pieces, set aside. |
| 2. | Blitz together the onions,garlic,ginger and galangal. |
| 3. | Hit lemongrass with the back of a knife and mix 2 packs of coconut milk with water |
| 4. | In a big wok, put in all the chicken, blended paste, lemongrass and coconut milk. let it simmer for about 20mins |
| 5. | Add in chili powder and chopped tumeric leaves. Let cook for another 5 mins and add salt and sugar. Serve Hot. |
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