Pengat Durian
Pengat Durian


700g of Durian Pulp
1 Cup of Thick Coconut Milk
1/2 Cup of Thin Coconut Milk
2 Cups of Milk
160g of Gula Melaka, Chopped
6 Pandan Leaves
Salt to Taste
If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.


1.In a blender, blend the Durian pulp to a fine paste.
2.In a pot, add in thin coconout milk and milk along with pandan leaves and gula melaka and bring to simmer
3.Add in the durian pulp and continue to simmer for 10 minutes before adding the remaining coconut milk
4.Add in a pinch of salt.
5.Once it has reached desirable consistency, remove from heat and serve with steamed buns.


Let’s make some Pengat Durian since it’s Durian season again!
Pengat Durian is a traditional Malay dessert made up of Durian Pulp, Coconut Milk, Pandan and Gula Melaka. This dessert is                                      usually eaten with a side of steamed Bun or Pulut also known as Glutinous Rice.
The best thing about this dessert is that you could use it with any Durian. Here’s a list of Durian you should try.
Click here for more Durian recipes

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