The Best Noodles EVER!
Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a good wok that heats up quickly and retains the heat and a few fresh ingredients and you may indulge in the best meal ever.
This humble dish was a poor mans dish but has now made a significant mark on Malaysians must eat list. In Kampar, Perak, the dish is cooked with cockles but no prawns, unless on request. In East Malaysia, other ingredients are used in the cooking: beef, onions, sweet soya sauce etc. There are also ‘gourmet versions’ of Char Kway Teow especially in Ipoh, Penang and even the Klang Valley, where seafood, crab meat and even duck eggs are added. We have shared with you some simple steps on making this meal accessible to you morning, day and night!