Nyonya Fried Noodles
The Nyonya or Peranakan ladies typically serve this Nyonya Fried Noodles dish during family gatherings and special occasions. The Nyonya kitchen chef will proudly carry to the dining table, a large platter of freshly fried noodles garnished with hard boiled eggs. A side accompaniment usually consists of freshly pounded sambal belacan and calamansi limes. Adults and children wait, anxiously but quietly to dig in. “Ho Chiak!” they will exclaim, much to delight of the Nyonya. Distinct ingredients of Malay and Chinese races marry in Peranakan cuisine, resulting in its own captivating taste.
Click here to view our shortlisted Top 5 Nyonya food you need to try in KL!