This Mutton Briyani also known as biriyani, biriani, birani or briyani, “spicy rice”. A mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the countries that were once part of the Indian spice root. Made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) and vegetables. Sometimes egg is also added.
The basic spices and condiments used in biryani include ghee (clarified butter), nutmeg, mace pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mintleaves, ginger, onions, tomatoes, and garlic. The premium varieties include saffron. In all biryani, the main ingredient that accompanies the spices is the chicken and mutton; special varieties also use beef and seafood. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg(optional), and salad.
This dish can commonly be found at indian restaurants or even Mamak restaurants.
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