Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (Coulis) of crustaceans.It can be made from lobster, Langoustine, Crab, Shrimp, or Crayfish.
This lobster bisque is made up of carrots, celery, prawn shells, rice, and of course, lobster tails. You could also opt to use frozen lobsters, they are just as good.
All the ingredients are placed in a pot and brought to a boil and then blended together.
Super easy! Try it for yourself and tell us what you think!
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