CLAM TIME !
Kepah Masak Lemak is a famous Malay dish commonly found is areas of Negeri Sembilan. Its creamy and spicy coconut broth is best eaten with a side of hot steamed rice. Kepah Masak Lemak or also known as Clams in Coconut Gravy in English is a dish mainly made of coconut milk, lemongrass, turmeric and chillies if you want some spiciness.
One thing about Masak Lemak, you can pretty much put anything in it. From seafood, to poultry, to red meat or even with just vegetables and it would be just as good.