Green Bean Coconut Sambal
Green Bean Coconut Sambal captures the essential flavours of the South Indian cuisine. Using just a few spice powders would add maximum flavour to this simple dish. Additionally, the dhall (gram) and potatoes in this recipe add body and a contrast of textures. The grated coconut lends a unique tropical freshness without too much of its richness. Furthermore, there is no need to grind any ingredients, so you can give your food processor a rest! Easy Vegan Sambal made possible. Make it now and let us know how you like it!
Looking for more Sambal recipes? Click here for our popular Sambal Tumis Udang recipe!