Teriyaki Chicken
Teriyaki Chicken


1 Tablespoon of Cornflour
1 Tablespoon of Cold Water
8 Heap Tablespoon Brown Sugar
½ Cup Soy Sauce
4 Tablespoons Distilled Cider Vinegar
1 Clove Garlic, finely chopped
1/2 Teaspoon Grated Ginger
1/4 Teaspoon White Pepper
4 Chicken Thighs
Teriyaki Chicken is a super easy and delicious Japanese dish that is enjoyed by many. Try out this recipe and tell us what you think !


1.In a small saucepan over low heat, combine the cornflour, cold water, sugar, soya sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2.Preheat oven to 220 degrees C.
3.Place chicken pieces in a lightly greased 23x33cm baking dish and brush with the sauce. Turn pieces over, and brush again.
4.Bake for 30 minutes, brushing with sauce every 10 minutes during cooking.
5.Turn chicken over, brush with sauce, and bake for another 30 minutes, until no longer pink and juices run clear.

Make sure to pat dry the chicken before marinating it to achieve a crispy skin texture.

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