Make sure to pat dry the chicken before marinating it to achieve a crispy skin texture.
|1 Tablespoon of Cornflour|
|1 Tablespoon of Cold Water|
|8 Heap Tablespoon Brown Sugar|
|½ Cup Soy Sauce|
|4 Tablespoons Distilled Cider Vinegar|
|1 Clove Garlic, finely chopped|
|1/2 Teaspoon Grated Ginger|
|1/4 Teaspoon White Pepper|
|4 Chicken Thighs|
Teriyaki Chicken is a super easy and delicious Japanese dish that is enjoyed by many. Try out this recipe and tell us what you think !
|1.||In a small saucepan over low heat, combine the cornflour, cold water, sugar, soya sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.|
|2.||Preheat oven to 220 degrees C.|
|3.||Place chicken pieces in a lightly greased 23x33cm baking dish and brush with the sauce. Turn pieces over, and brush again.|
|4.||Bake for 30 minutes, brushing with sauce every 10 minutes during cooking.|
|5.||Turn chicken over, brush with sauce, and bake for another 30 minutes, until no longer pink and juices run clear.|