Chicken Chow Mien


For the Chicken
200g of boneless chicken thighs, cut into bit size
2 teaspoons of oyster sauce
1/4 teaspoon of black pepper
1/8 teaspoon of five spice powder
For The Sauce
1 tablespoon of water
1 tablespoon of oyster sauce
2 teaspoons of soy sauce
For Chow Mein
1 tablespoon of vegetable oil
1 clove of garlic, minced
1/2 carrot, julliened
1 head of bok choy, chopped
325g of chow mein noodles
2 scallions, chopped
The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' .  This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.


1.In a bowl, combine the chicken, oyster sauce, black pepper, five spice powder and mix well until evenly coated. Let it marinate while you prepare the other ingredients.
2.In another bowl, for the sauce, combine the water, oyster sauce and soy sauce. Mix Well and set aside.
3. In a wok, heat the oil, and add in the marinated chicken and garlic. Let the chicken brown and flip to cook each side evenly. As soon as you flip the chicken, add in the carrots. Stir fry the chicken until it is cooked through and the carrots are tender.
4.Add in the bok choy, noodles and sauce. Add in alittle water with the sauce to prevent the noodles from sticking together. Then, cover the wok and let the noodles steam until they are loose. Make sure the bok choy is cooked through and noodles are evenly coated with the sauce.
5. Add in the chopped scallions and serve immediately.

Leave a Reply

Your email address will not be published.