Milkshake is a sweet cold beverage that is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Outside of the United States, Milkshakes using ice cream or iced milk are usually called thick milkshake or thick shake. In England, the term Frappe may be used to differentiate it from thinner forms of flavored milk.
Our personal favorites are the classics of Chocolate, Vanilla and Strawberry Milkshakes!
Full-service restaurants, soda fountains and diners usually prepare and mix the shake “by hand” from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Many fast food outlets do not make shakes by hand with ice cream; instead, they make shakes in automatic milkshake machines which freeze and serve a pre-made milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. However, some fast food outlets still follow the traditional method, and some serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk)with flavoring or syrups. Milkshakes can also be made at home with a blender or automatic drink mixer. Which is why we made this recipe just for you. So you could try it for yourself at you.
Try this delicious recipe for yourself and let us know what you think. Enjoy !