This dish acquires its unique Nyonya taste from the use of salted soybeans (taucheo) and tamarind extract. To ensure maximum flavour, make sure the spice paste is fried over low heat till the oil separates.
A ROAST AFFAIR Our Spicy Roast Chicken with Vegetables is a rather easy dish to make. You could be a newbie to cooking, and already master the art of roasting a chicken. It’s not very hard, believe me. Roast Chicken is pretty much something you can eat any time of the day. Breakfast? Roasted Chicken...
Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Serve this yummy noodles with some side of pickled green chillies or cut red chillies for an extra kick!
Annyeong ! We’ve done a take on the trending Spicy Korean Chicken Wings, but a healthier version. And it turned out really well! Try this recipe out for yourself and tell us what you think !
For extra flavor, you could add in some fresh thyme before blending all the ingredients together.
If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.
Top this delicious meal with some fried onions and chopped coriander leaves for more flavour !
You could even add in a teaspoon of Pandan extract for that extra flavor !