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Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
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      • Chinese New Year
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      • Christmas
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In Recipes, Diwali, Festive, Healthy, Indian, Malaysian, Vegetarian

Pumpkin Curry

May 6, 2019 Be first to comment

Pumpkin Curry Pin It
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Pumpkin Curry

This pumpkin curry we made is super delicious and will keep you coming back for more. Try this recipe out for yourself and let us know what you think!

 

For more Indian recipes, click here.

  • Author: dishbyili
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes
  • Yield: 4-6
  • Category: Vegetarian
  • Method: Intermidiate
  • Cuisine: Indian

Ingredients

600g pumpkin, cut into 2cm chunks

6 Shallots

1 cm of ginger

3  cloves of garlic

1 teaspoon mustard seeds

A sprig of curry leaves

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder

1/2 garam masala

4  tablespoon cooking oil

1 cup water

salt and sugar to taste

A handful of fresh coriander leaves

Instructions

1) In a blender blitz together ginger and garlic into a paste

2) In a wok, add in oil and add in mustard seeds and curry leaves and heat up until mustard seeds start popping, then add in sliced shallot and ginger and garlic paste and fry for a few minutes until fragrant

3) Then add in the turmeric, chili, and garam masala and fry for a couple of minutes with some water

4) Chop up pumpkin and place it in the wok and stir fry for a couple of minutes add a dash of water, sprinkle salt and a dash of sugar and cover and let it steam for 5 minutes until pumpkin is tender

5) once cooked, taste, adjust and sprinkle chopped up coriander leaves

Notes

Have this with some steaming hot rice!

Keywords: Pumpkin Curry

AsianeasyhealthyindianMalaysianpumpkinVegetablesVegetarian
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