Pumpkin Curry
This pumpkin curry we made is super delicious and will keep you coming back for more. Try this recipe out for yourself and let us know what you think!
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- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Total Time: 35 Minutes
- Yield: 4-6
- Category: Vegetarian
- Method: Intermidiate
- Cuisine: Indian
Ingredients
600g pumpkin, cut into 2cm chunks
6 Shallots
1 cm of ginger
3 cloves of garlic
1 teaspoon mustard seeds
A sprig of curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 garam masala
4 tablespoon cooking oil
1 cup water
salt and sugar to taste
A handful of fresh coriander leaves
Instructions
1) In a blender blitz together ginger and garlic into a paste
2) In a wok, add in oil and add in mustard seeds and curry leaves and heat up until mustard seeds start popping, then add in sliced shallot and ginger and garlic paste and fry for a few minutes until fragrant
3) Then add in the turmeric, chili, and garam masala and fry for a couple of minutes with some water
4) Chop up pumpkin and place it in the wok and stir fry for a couple of minutes add a dash of water, sprinkle salt and a dash of sugar and cover and let it steam for 5 minutes until pumpkin is tender
5) once cooked, taste, adjust and sprinkle chopped up coriander leaves
Notes
Have this with some steaming hot rice!
Keywords: Pumpkin Curry
