A ROAST AFFAIR Our Spicy Roast Chicken with Vegetables is a rather easy dish to make. You could be a newbie to cooking, and already master the art of roasting a chicken. It’s not very hard, believe me. Roast Chicken is pretty much something you can eat any time of the day. Breakfast? Roasted Chicken...
Recipe Tag: spicy
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Annyeong ! We’ve done a take on the trending Spicy Korean Chicken Wings, but a healthier version. And it turned out really well! Try this recipe out for yourself and tell us what you think !
Top this delicious meal with some fried onions and chopped coriander leaves for more flavour !
Tip on buying clams : Always buy clams that are closed shut. That means that they are fresh, and will open up once they are cooked. Whereas clams that are not fresh, will be open before you even cook them and close when it is cooked.
To make your Sup Tulang extra yummy, sprinkle some fried onions on top when serving for that extra crunch. This will give you extra flavor and sweetness to your soup!
Sprinkle some spring onions and chili flakes onto your Ramen for that extra kick!
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!
Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.