This Malaysian corn and anchovy fried balls also known as Cucur Jagung. A Malaysian treat that is so popular and delicious, it is the ultimate crowd pleaser. It is made with fresh corn, dried local anchovies and served with a side of sweet chili sauce but put your spin into it to make it vegan or meat free!
Recipe Tag: Snacks
Apam Balik is a sweet pancake also known as Turnover Pancake in English that consists of crushed peanut granules and sweetcorn kernels.
To achieve a crispier outer shell consistency of Apam Balik, you could opt to use 1/2 Cup of Self Raising Flour + 1/2 Cup of Rice Flour instead.
This Sweet Potato Crisps snack is the perfect healthy snack option for when you want to munch on something! Add Cayenne Pepper if you need that extra spice in your life 😉
Murukku comes in all shapes and forms. We love it because its savory, spicy and crunchy. In all seriousness this is possibly my favorite thing about Indian food. Here is a simple recipe you can make at home.
A dish that will get your mouth watering in an instant and incredibly easy to make. Chunks of aubergines and tempeh fried until crispy and coated in a luscious mixture of sweet, spicy and thick chili soy sauce. This is something that can quickly be prepared for your buka puasa dinner!