Murukku comes in all shapes and forms. We love it because its savory, spicy and crunchy. In all seriousness this is possibly my favorite thing about Indian food. Here is a simple recipe you can make at home.
A dish that will get your mouth watering in an instant and incredibly easy to make. Chunks of aubergines and tempeh fried until crispy and coated in a luscious mixture of sweet, spicy and thick chili soy sauce. This is something that can quickly be prepared for your buka puasa dinner!