Sprinkle over more chili flakes if you want a kick to your pasta!
Recipe Tag: seafood
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
For extra flavor, you could add in some fresh thyme before blending all the ingredients together.
Tip on buying clams : Always buy clams that are closed shut. That means that they are fresh, and will open up once they are cooked. Whereas clams that are not fresh, will be open before you even cook them and close when it is cooked.
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
This delicious Sambal Tumis Udang is full of flavor! You could even add in some petai if you'd like. This dish is best served with Steamed Rice or as a side dish with your Nasi Lemak. You hungry yet?
If you are looking for a quick and tasty Asian meal, you must try this easy Nasi Goreng Kampung recipe! It is the ideal dish for a weeknight meal, especially after a long day at work. Ready to be served in just slightly over 20 minutes of cooking, this dish is quick and easy, yet...
A good fresh cut of Norwegian salmon and simple ingredients in your refrigerator can result in a fusion bistro style dish that’s tastes as good as it looks!