"I served this dish as canapes as I felt it would be perfect as an appetizer for a Chinese New Year party/dinner. It's a perfect conversation starter due to the unique name and as an ice breaker in parties. You can also opt to serve it as a dish on a serving plate with all the elements. You can opt to omit the bird's eye chillies if you don't like spicy food and if you are serving children as well! PS: If the sauce becomes too runny, do add in a tablespoon of water+cornstarch mixture" - Malathi
Recipe Tag: seafood
This is my "wow" dish for fish eaters. Something about baking these parcels and presenting it, just gets everyone super excited. You will be amazed by how simple it is!
My two biggest inspiration for this recipe comes from ONE the person who taught me how to cook a mean fish curry, Aunty Norlin, my best friend's mum and my father, who loves fish curry so much, post eating it I can ask him for anything and it will happen. When I was away in London, I use to get FREE salmon fish heads from my fish monger so this is how I came up with this recipe. I am sharing recipes from my first ever TV show 'Diari Mangkuk Tingkat bersama Ili' I cooked this for the super sweet Nad Zainal. She had 2 servings so it must be good!
Whether you're thinking of something hearty or healthy, there's nothing like a good ol' pot of wholesome broth tossed with wanton bites!