Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.
Recipe Tag: poultry
This Salted Egg Chicken recipe is so good it'll make you hungry just thinking about it! Check it out and try it for yourself!
This quick and easy recipe is best served hot with a side of steam rice and sambal belacan ! Yum!
This Braised Chicken with Lemon & Thyme is the perfect meal to make for your family dinner. Best served with a side of roasted potatoes and salad.
This spicy baked chicken wings is amazing ! Great for when you want to snack on something. Have it with blue cheese dressing to complete it!
This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !
This Oyster Chicken Mushroom Porridge is my all time favourite comfort food! It can be eaten any time of the day and is great to make for your family, especially the little ones. The flavours of the mushrooms and oyster sauce come really well together to make this yummy bowl of comfort.
The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' . This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.
"You can put in more curry powder if you like. You can also opt for fresh milk to replace the evaporated milk" - Atiqah
"I prefer to cook my chicken without skin, for health reasons. Avoid over soaking the salted veg. You still want that slight sour salty taste. It’s important not to over cook the curry after adding the thick coconut cream. The very moment the curry starts to simmer, remove from heat. Always salt any meat dish at the end to avoid tough meat" - Michael