Recipe Tag: poultry

Ayam Masak Merah
Recipe

Ayam Masak Merah

Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.

Chicken Chow Mien
Recipe

Chicken Chow Mien

The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' .  This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.

Mom’s Salted Vegetable Chicken Curry
Recipe

Mom’s Salted Vegetable Chicken Curry

"I prefer to cook my chicken without skin, for health reasons. Avoid over soaking the salted veg. You still want that slight sour salty taste. It’s important not to over cook the curry after adding the thick coconut cream. The very moment the curry starts to simmer, remove from heat. Always salt any meat dish at the end to avoid tough meat" - Michael

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