A ROAST AFFAIR Our Spicy Roast Chicken with Vegetables is a rather easy dish to make. You could be a newbie to cooking, and already master the art of roasting a chicken. It’s not very hard, believe me. Roast Chicken is pretty much something you can eat any time of the day. Breakfast? Roasted Chicken...
Recipe Tag: malaysian
Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Serve this yummy noodles with some side of pickled green chillies or cut red chillies for an extra kick!
If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.
You could even add in a teaspoon of Pandan extract for that extra flavor !
Tip on buying clams : Always buy clams that are closed shut. That means that they are fresh, and will open up once they are cooked. Whereas clams that are not fresh, will be open before you even cook them and close when it is cooked.
To make your Sup Tulang extra yummy, sprinkle some fried onions on top when serving for that extra crunch. This will give you extra flavor and sweetness to your soup!
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...