Make sure to pat down the chicken dry, so that the chicken will absorb the marinate even more!
Recipe Tag: malaysian
You could choose between using a smooth peanut butter or a crunchy peanut butter if you'd like the crunch!
If you want a stronger aromatics, you could add in more garlic in your Naan!
This Malaysian corn and anchovy fried balls also known as Cucur Jagung. A Malaysian treat that is so popular and delicious, it is the ultimate crowd pleaser. It is made with fresh corn, dried local anchovies and served with a side of sweet chili sauce but put your spin into it to make it vegan or meat free!
This dish acquires its unique Nyonya taste from the use of salted soybeans (taucheo) and tamarind extract. To ensure maximum flavour, make sure the spice paste is fried over low heat till the oil separates.
A ROAST AFFAIR Our Spicy Roast Chicken with Vegetables is a rather easy dish to make. You could be a newbie to cooking, and already master the art of roasting a chicken. It’s not very hard, believe me. Roast Chicken is pretty much something you can eat any time of the day. Breakfast? Roasted Chicken...
Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Serve this yummy noodles with some side of pickled green chillies or cut red chillies for an extra kick!
If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.