I remember cooking this dish on one of my Diari Mangkuk Tingkat (Tiffin Diary) episodes, featuring Sona One, along with other classic Malaysian dishes. The major tip I can share with you when making a good sambal balado is to use the best ingredients. Buy a good quality coconut oil because a little bit goes a long way. Make sure your chilies and onions are fresh and use a pastel and mortar to pound 'tumbuk' your ingredients.
Recipe Tag: malaysian
A dish that will get your mouth watering in an instant and incredibly easy to make. Chunks of aubergines and tempeh fried until crispy and coated in a luscious mixture of sweet, spicy and thick chili soy sauce. This is something that can quickly be prepared for your buka puasa dinner!
This is a very easy one pot wonder that you must try for gatherings, a perfect Malaysian style curry to share with your loved ones because it is filled with hearty vegetables plus it feeds a large group of hungry people!