When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
Recipe Tag: fish
Ikan Bakar is a delicious Indonesian or Malaysian dish of charcoal – grilled fish or other forms of seafood. Try this delicious dish out for yourself and tell us what you think!
A good fresh cut of Norwegian salmon and simple ingredients in your refrigerator can result in a fusion bistro style dish that’s tastes as good as it looks!
This is my "wow" dish for fish eaters. Something about baking these parcels and presenting it, just gets everyone super excited. You will be amazed by how simple it is!