This Malaysian corn and anchovy fried balls also known as Cucur Jagung. A Malaysian treat that is so popular and delicious, it is the ultimate crowd pleaser. It is made with fresh corn, dried local anchovies and served with a side of sweet chili sauce but put your spin into it to make it vegan or meat free!
Recipe Tag: fish
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
A good fresh cut of Norwegian salmon and simple ingredients in your refrigerator can result in a fusion bistro style dish that’s tastes as good as it looks!
This is my "wow" dish for fish eaters. Something about baking these parcels and presenting it, just gets everyone super excited. You will be amazed by how simple it is!