My two biggest inspiration for this recipe comes from ONE the person who taught me how to cook a mean fish curry, Aunty Norlin, my best friend's mum and my father, who loves fish curry so much, post eating it I can ask him for anything and it will happen. When I was away in London, I use to get FREE salmon fish heads from my fish monger so this is how I came up with this recipe. I am sharing recipes from my first ever TV show 'Diari Mangkuk Tingkat bersama Ili' I cooked this for the super sweet Nad Zainal. She had 2 servings so it must be good!
Recipe Tag: diari mangkuk tingkat
Here's the famous brownie recipe that was featured on Ili Sulaiman's show on Astro Ria 'Diari Mangkuk Tingkat bersama Ili' for your safe keeping!
We are so lucky to have a bountiful of seafood available to us in Malaysia. So why not make it into a delicious pasta dish? Try this out at home and let us know how it goes! *TIP: This recipe feeds up to 6 people, perfect quick fix for gatherings with your friends or family
The trick to make your fried chicken crispy is to ensure you clean and pat dry your chicken before you start the marinating process. This along with the combination of starch (in this case I am using corn flour), the dry spices (or dry rub which I am using some Indian curry powder and turmeric) and the wet marinate (ground onion, garlic and lemongrass). You are almost guaranteed a crispy, aromatic and beautifully golden brown crust/skin. The trick to make your chicken juicy on the inside is to make sure your oil is hot (at least 185c) and to place your chicken at a high heat for the first 3 - 5 minutes. Then, bring it down to about 165c (for the remaining of 5 - 6 minutes) so it cooks the inside without burning the chicken.