Here is a recipe for all fish curry lovers out there, except that this recipe will feature a Salmon fish instead as the star of the show. The oil of the Salmon will add a distinct taste to the curry and we love it so much. Try it out guys!
Recipe Tag: curry
"I prefer to cook my chicken without skin, for health reasons. Avoid over soaking the salted veg. You still want that slight sour salty taste. It’s important not to over cook the curry after adding the thick coconut cream. The very moment the curry starts to simmer, remove from heat. Always salt any meat dish at the end to avoid tough meat" - Michael
My two biggest inspiration for this recipe comes from ONE the person who taught me how to cook a mean fish curry, Aunty Norlin, my best friend's mum and my father, who loves fish curry so much, post eating it I can ask him for anything and it will happen. When I was away in London, I use to get FREE salmon fish heads from my fish monger so this is how I came up with this recipe. I am sharing recipes from my first ever TV show 'Diari Mangkuk Tingkat bersama Ili' I cooked this for the super sweet Nad Zainal. She had 2 servings so it must be good!
This is a very easy one pot wonder that you must try for gatherings, a perfect Malaysian style curry to share with your loved ones because it is filled with hearty vegetables plus it feeds a large group of hungry people!
How to pick the perfect pumpkin? For Sweet pumpkin look for a brown knob with sap (brown caramel type crystals) that form at the knob. For savory pumpkin, it's best to pick a knob that is green.