Recipe Tag: chicken

The Manwich
Recipe

The Manwich

It's a sandwich. But built for a man! This manwich consists of layers and layers of meat patty, with gooey cheese and our version of an In-N-Out style sauce. So good!

Ayam Masak Merah
Recipe

Ayam Masak Merah

Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.

Chicken Teriyaki
Recipe

Chicken Teriyaki

This is an alternative way of preparing Chicken Teriyaki without the need to use Sake or Mirin. Also known as the Halal way of making it. Have fun!

Bangers & Mash
Recipe

Bangers & Mash

The mash can be made the night before. Just make sure to keep it chilled and when you are ready to eat it, just pop it into the microwave, covered, on high for 1 minute! And Voila ! It's ready to be eaten .

Chicken Chow Mien
Recipe

Chicken Chow Mien

The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' .  This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.

Claypot Chicken Rice
Recipe

Claypot Chicken Rice

If you have a vintage, unused claypot kept in your kitchen cabinet for years, maybe it is time to take it out of the cupboard and use it to try out this simple and awesome Claypot Chicken Rice recipe. The key to the added smoky flavour for this dish is to get the rice charred at the bottom before mixing everything together. The crackling sound is the best sound ever knowing that your Chicken Rice is ready and it is going to taste really good!

Skinny Kung Pao Chicken
Recipe

Skinny Kung Pao Chicken

A quick and simple recipe to enjoy without the worry of the extra calories. It's packed with protein from the chicken, fibre and Vitamins from the vegetables we can put in the dish and the richness in flavour you get from the marinade. Serve it with some steaming rice, be it brown or white, or just by itself is nice as well

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