Any juices that fall onto the tray from the roast chicken can be used as the gravy to pour over your chicken when serving. Just bring it to a boil and add some cornstarch mixture to it and get a thicker consistency.
Recipe Tag: chicken
Make sure to pat down the chicken dry, so that the chicken will absorb the marinate even more!
A ROAST AFFAIR Our Spicy Roast Chicken with Vegetables is a rather easy dish to make. You could be a newbie to cooking, and already master the art of roasting a chicken. It’s not very hard, believe me. Roast Chicken is pretty much something you can eat any time of the day. Breakfast? Roasted Chicken...
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Annyeong ! We’ve done a take on the trending Spicy Korean Chicken Wings, but a healthier version. And it turned out really well! Try this recipe out for yourself and tell us what you think !
For extra flavor, you could add in some shrimp paste. A little shrimp paste goes a long way, so be careful not to put in too much!
It's a sandwich. But built for a man! This manwich consists of layers and layers of meat patty, with gooey cheese and our version of an In-N-Out style sauce. So good!
Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.
This Salted Egg Chicken recipe is so good it'll make you hungry just thinking about it! Check it out and try it for yourself!
This quick and easy recipe is best served hot with a side of steam rice and sambal belacan ! Yum!