Recipe Tag: beef

Beef Broccoli
Recipe

Beef Broccoli

"I don't cook the meat separate because I want all the flavor absorb into the meat. And the meat also give extra flavor to the vegetable" - Nurul Syafiqah Binti Ahmad Shokhaily

Daging Dendeng
Recipe

Daging Dendeng

I remember cooking this dish on one of my Diari Mangkuk Tingkat (Tiffin Diary) episodes, featuring Sona One, along with other classic Malaysian dishes. The major tip I can share with you when making a good sambal balado is to use the best ingredients. Buy a good quality coconut oil because a little bit goes a long way. Make sure your chilies and onions are fresh and use a pastel and mortar to pound 'tumbuk' your ingredients.

‘Pegedil’ Meat Patties
Recipe

‘Pegedil’ Meat Patties

You can opt to make a large batch of sambal in advance and place it in a airtight container and keep in the fridge for up to 1 month or the freezer for up to 6 months. Always keep a jar of sambal in you fridge because you’ll never know when you need a bit...