This Malaysian corn and anchovy fried balls also known as Cucur Jagung. A Malaysian treat that is so popular and delicious, it is the ultimate crowd pleaser. It is made with fresh corn, dried local anchovies and served with a side of sweet chili sauce but put your spin into it to make it vegan or meat free!
Recipe Category: Snacks
Try adding whip cream to your milkshake once it's done, to get a super creamy flavour! Yum!
Apam Balik is a sweet pancake also known as Turnover Pancake in English that consists of crushed peanut granules and sweetcorn kernels.
To achieve a crispier outer shell consistency of Apam Balik, you could opt to use 1/2 Cup of Self Raising Flour + 1/2 Cup of Rice Flour instead.
This Sweet Potato Crisps snack is the perfect healthy snack option for when you want to munch on something! Add Cayenne Pepper if you need that extra spice in your life 😉
Murukku comes in all shapes and forms. We love it because its savory, spicy and crunchy. In all seriousness this is possibly my favorite thing about Indian food. Here is a simple recipe you can make at home.
Easy and tasty appetizer to pair with chips! 'Guacamole is so easy to make, I sometimes wonder why I don't make it every day? Probably because I'd finish it all up by myself before I can serve them to my guests!' - Ili Sulaiman
Always make sure you use good quality oil to fry the doughnut batter for both taste and health purposes!