Murukku comes in all shapes and forms. We love it because its savory, spicy and crunchy. In all seriousness this is possibly my favorite thing about Indian food. Here is a simple recipe you can make at home.
Easy and tasty appetizer to pair with chips! 'Guacamole is so easy to make, I sometimes wonder why I don't make it every day? Probably because I'd finish it all up by myself before I can serve them to my guests!' - Ili Sulaiman