For extra flavor, you could add in some fresh thyme before blending all the ingredients together.
Recipe Category: Seafood
Tip on buying clams : Always buy clams that are closed shut. That means that they are fresh, and will open up once they are cooked. Whereas clams that are not fresh, will be open before you even cook them and close when it is cooked.
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!
This delicious Sambal Tumis Udang is full of flavor! You could even add in some petai if you'd like. This dish is best served with Steamed Rice or as a side dish with your Nasi Lemak. You hungry yet?
Ikan Bakar is a delicious Indonesian or Malaysian dish of charcoal – grilled fish or other forms of seafood. Try this delicious dish out for yourself and tell us what you think!
If you are looking for a quick and tasty Asian meal, you must try this easy Nasi Goreng Kampung recipe! It is the ideal dish for a weeknight meal, especially after a long day at work. Ready to be served in just slightly over 20 minutes of cooking, this dish is quick and easy, yet...
This is my "wow" dish for fish eaters. Something about baking these parcels and presenting it, just gets everyone super excited. You will be amazed by how simple it is!
My two biggest inspiration for this recipe comes from ONE the person who taught me how to cook a mean fish curry, Aunty Norlin, my best friend's mum and my father, who loves fish curry so much, post eating it I can ask him for anything and it will happen. When I was away in London, I use to get FREE salmon fish heads from my fish monger so this is how I came up with this recipe. I am sharing recipes from my first ever TV show 'Diari Mangkuk Tingkat bersama Ili' I cooked this for the super sweet Nad Zainal. She had 2 servings so it must be good!